Low in caffeine and naturally sweet. It is not the leaves that are used here, but tender, young leaf stems and stalks. As a result, kukicha is rich in amino acids and has a sweet, nutty, creamy aroma.

Japanese black tea with an overwhelming aroma and a fine, beguiling sweetness. It is light, smooth and impresses with its fine, floral taste. The tea comes from Kagoshima in the south of Japan and is refined with cherry tree leaves and blossoms from Nagano, which is located in western Japan just north of Tokyo.

Brown organic rice provides the roasted aromas and harmonizes wonderfully with the typical taste of the high-quality Sencha from Yame, in the south of Japan.

Premium bancha from the south of Japan. Light aroma with a nutty note and slight sweetness - a very good accompaniment to food, a well-tolerated connoisseur tea with little caffeine but lots of tannins, which have an antibacterial and anti-inflammatory effect.