Menu
Starters
A classic choice of Japanese starters (前菜), great for sharing or as a first taste. Everything is freshly handmade with love — which means that on busy days, especially weekends, you might need to wait a little longer. Our gyoza (餃子) and takoyaki (たこ焼き) are always made fresh, never frozen — cooked Osaka-style over an open flame. Definitely worth the wait!
Hakusai Kimuchi
白菜キムチFermented Chinese cabbage with a spicy kick, prepared in authentic Korean style.
Edamame
枝豆Fresh young soybeans in the pod, gently blanched in salted water and lightly seasoned. *
Karaage
鶏の唐揚げCrispy fried chicken pieces, freshly marinated by hand each day in our homemade family-recipe marinade.
Gyoza
焼き餃子Handmade pan-fried dumplings with a traditional Japanese filling.
Goma Ae
ほうれん草の胡麻和えreshly blanched spinach with our homemade sesame sauce and hand-ground roasted sesame seeds. *
Takoyaki
たこ焼きCrispy baked dough balls with tender octopus, traditionally prepared over an open flame in a cast-iron pan — just like in Osaka.
Fukujinzuke
福神漬けHomemade pickled vegetables, freshly prepared for you following a traditional Japanese family recipe.
Tempura
天ぷらFreshly prepared tempura with sweet potato, lotus root, shiitake, eggplant and shiso
Misoshiru
味噌汁Small miso soup with wakame and tofu
All prices include the statutory value-added tax (VAT).
All information without guarantee. Please ask staff for allergies. · Allergen overview