Menu
Starters
A classic choice of Japanese starters (前菜), great for sharing or as a first taste. Everything is freshly handmade with love — which means that on busy days, especially weekends, you might need to wait a little longer. Our gyoza (餃子) and takoyaki (たこ焼き) are always made fresh, never frozen — cooked Osaka-style over an open flame. Definitely worth the wait!
Edamame
枝豆Fresh young soybeans in the pod, gently blanched in salted water and lightly seasoned. *
Hakusai Kimuchi
白菜キムチFermented Chinese cabbage with a spicy kick, prepared in authentic Korean style.
Karaage
鶏の唐揚げCrispy fried chicken pieces, freshly marinated by hand each day in our homemade family-recipe marinade.
Gyoza
焼き餃子Handmade pan-fried dumplings with a traditional Japanese filling.
Goma Ae
ほうれん草の胡麻和えreshly blanched spinach with our homemade sesame sauce and hand-ground roasted sesame seeds. *
Takoyaki
たこ焼きCrispy baked dough balls with tender octopus, traditionally prepared over an open flame in a cast-iron pan — just like in Osaka.
Fukujinzuke
福神漬けHomemade pickled vegetables, freshly prepared for you following a traditional Japanese family recipe.
Tempura
天ぷらFreshly prepared tempura with sweet potato, lotus root, shiitake, eggplant and shiso
All prices include the statutory value-added tax (VAT).
All information without guarantee. Please ask staff for allergies. · Allergen overview