Our Dishes

More than a menu.

Here we share what goes into individual dishes: broths, tare, ingredients, origins and the small decisions that end up in your bowl.

Tori Shoyu Ramen

鶏醤油ラーメン

Clear corn-fed chicken broth, house-made shoyu tare, and natural umami from Katsuobushi and Kombu.

ベジ味噌ラーメン

Vegan miso ramen with Kombu, oyster mushrooms, house-made vegetarian tare, and fresh vegetable tempura.

豚骨ラーメン

Rich pork bone broth, cooked for 12–16 hours, with tender chashu and house-made tare from a family recipe.

鶏味噌ラーメン

Fresh daily corn-fed chicken broth with house-made miso tare, crispy karaage, and Naruto Maki.

鶏白湯ラーメン

Creamy corn-fed chicken broth, cooked long and slow, with chicken chashu and Katsuobushi on top.

担々麺

Creamy soy milk broth with sesame-rich tare, house-made chilli oil, and seasoned ground pork — or tofu.